WFFC Woman in Flavor and Fragrance Commerce June 2014

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Our Next Event

WFFC Annual Golf Outing
Wednesday, July 9th, 2014
Farmstead Golf and Country Club 88 Lawrence Road Lafayette, NJ 07848

2014 Chicago - How Sweet It Is-Reduce Sugars, Naturally and Simply

On April 23rd, 2014, the WFFC Chicago chapter hosted the “How Sweet It Is-Reduce Sugars, Naturally and Simply” event presented by Alex Woo, Ph.D, CEO of W2O Food Innovation.  During cocktail hour 50 guests mingled over beverages, champagne and an array of appetizers. Dr. Woo gave an engaging presentation discussing how we can leverage advances in product development including taste physiology and neuroscience to develop reduced sugar foods, naturally and simply. The delicious meal was catered by Eduardo's and the tables were decorated in spring colors with candles and fresh potted herbs. One lucky winner at each table left with the potted herb décor. The WFFC Chicago chapter would like to thank its sponsors: Bell Flavors & Fragrances, Givaudan, Innova, Kerry and Pearlchem as well as its members for their support.


WFFC Chicago BOD

Kelli Heinz, Bell Flavors & Fragrances; Rebecca Riley, Carolina Ingredients, Inc.; Laura Lukas, Tate and Lyle North America; Jane Pinda, FFS; Alex Woo, W2O Food Innovation; Karen Van Kampen, Kerry; Christa Gibson, Pearlchem; Dafne Diez de Medina, Innova Flavors; Margaret Dvoretsky, Givaudan; Mary Maile, Innova Flavors


  Bell Flavors & Fragrances
L-R Back:
Jeena James,  Grace Johnson, Molly Czopek

L-R Front: Jordyn Erickson, Katie Kerley

Michael Britten-Kelly and John Lusk of Treatt; Ann Van Steenhuyse, Tsanka Hristova, and  Krystal Aquilla of Givaudan; Russ Stridacchio, Senomyx



Strawberry Cheesecake


Vicki Cipriano and Frances Sanchez of Bell Flavors & Fragrances


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3301 Route 66, Suite 205,  Building C | Neptune, NJ 07753





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